This almond flour pizza crust is gluten-free, naturally low in carbs, and believe it or not, it’s actually good for you. It’s also packed with protein from eggs and healthy fat from coconut oil and almonds, as well as vitamins and minerals with the topping of Olive oil and dried basil.
Most people love regular crust with wheat flour and can probably eat two or three slices, no problem.
However, after you eat wheat flour, it can trigger several undesirable symptoms such as bloating, congestion, foggy brain, constipation, sluggishness, and other inflammatory symptoms. And you don’t have to have Celiac Disease to experience the ill effects of wheat. Many people are also sensitive to wheat without knowing it, but if you ever experience any of the above symptoms after eating regular pizza or anything else with wheat flour, you’re likely at least wheat or gluten-sensitive. This almond flour pizza comes to rescue from those hazards.
Ingredients: Almonds, Ground flax seed, Olive oil, Dried basil, Dried thyme, Dried rosemary, Salt & Water.