Opera Cake




Delicious Opera cake with almond sponge joconde, coffee syrup, coffee buttercream, chocolate ganache, and chocolate glaze. There are three thin layers of almond cake, each soaked in a potent coffee syrup; a layer of espresso-flavored buttercream; one layer of bittersweet chocolate ganache; and a topping of chocolate glaze. Traditionally, the cake is decorated with its name written in glaze across the top and finished with a piece of shimmering gold leaf. It is obviously a rich cake, but it is surprisingly not a filling cake.

Ingredients: All purpose flour, eggs, almond flour, whole almonds, sugar, cream of tartar, salt, granulated sugar, unsalted butter, instant-espresso powder, granulated sugar, Cognac, bittersweet chocolate

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1/2 Kg, 1 Kg, 1.5 Kg, 2 Kg, 2.5 Kg, 3 Kg


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