Dahi Vada is a lip-smacking Indian delicacy,made with lentil and yoghurt, is loved by people of all age groups. This recipe is a melange of spices, chutney, crunchy vada, yoghurt and freshly chopped coriander. The addition of yoghurt amps up the health quotient of this recipe, as it is easy to digest and is healthy. It tastes best when served with a dinner or lunch meal.
Ingredients: Urad dal, baking powder, yoghurt (curd), red chilli powder, black salt, refined oil, sugar, cumin seeds, chaat masala,ginger,chopped coriander leaves, green chilli ,tamarind paste etc.