Roadrunner special baked tilapia with spinach pesto makes a delicious topping for these tilapia fillets. The pesto is easy to fix with help from a food processor. Pecans provide texture while Parmesan cheese and garlic flavor the pesto. If you have extra pesto, serve it on the side or freeze it for another meal.
Ingredients: Baby spinach leaves, tilapia fillets, virgin olive oil,pecan halves,shredded Parmesan cheese cloves garlic.