Baked Tilapia With Spinach Pecan Pesto


Roadrunner special baked tilapia with spinach pesto makes a delicious topping for these tilapia fillets. The pesto is easy to fix with help from a food processor. Pecans provide texture while Parmesan cheese and garlic flavor the pesto. If you have extra pesto, serve it on the side or freeze it for another meal.

Ingredients: Baby spinach leaves, tilapia fillets, virgin olive oil,pecan halves,shredded Parmesan cheese cloves garlic.


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